For my capstone project, I had to do some job shadowing in the field of my subject. Since we are lucky enough to have a professional chef (who has years of experience in the industry and even owned a restaurant.) His name is Chef Rick. (I didn't get a picture of me with him.)
I learned that it takes a lot of work to be a chef of a restaurant or a lunchroom. So many kids have different food tastes and are so picky with what they will or won't eat.
I couldn't help prepare the food because I am not old enough to have a food handler's permit, but I did get to help serve. I job shadowed during an elementary lunch period, so we saw a lot of kids through that day. I helped serve the potatoes.
It was a lot of fun!
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